Pumpkin bread | Ortoromi
Pumpkin bread recipe | 180 min prep, 30 min cook. Soft, sweet, and spiced, perfect for fall! Download now.
Ingredients
- 500g of flour for desserts and pizzas
- 300ml of warm water
- 2 tablespoons of extravirgin olive oil
- 300g of diced pumpkin
- 80g of sugar
- 30g of butter
- 1 teaspoon of vanilla bourbon
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