Stir-Fried Steak Bowls
Savor grass-fed steak in a flavorful stir-fry with broccoli and mushrooms. Perfectly seasoned and quick to prepare, these bowls are packed with protein and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jjvirgin.com.
Cooking tools:
- Wok
- Saute pan
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Serving bowl
- Stove
- Airtight container
- Refrigerator
Ingredients
- 1u00bc lbs grass-fed lean top sirloin steak, sliced into strips
- u00bd tsp sea salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp sesame oil
- u00bd yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 cups broccoli florets
- u00bd pound snow peas
- u00bd cup celery, chopped
- 2 carrots, peeled and thinly sliced
- 1 lb shiitake mushrooms, sliced
- 2 tbsp coconut aminos
- 1 tsp tapioca starch
- 1 tbsp sesame seeds
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