Stir-Fried Beef Bowls with Rice Noodles

Ingredients

• Stir-Fried Beef
• 1 tablespoon coconut oil
• 1 bunch scallions, thinly sliced
• 1 tablespoon minced ginger
• 3 garlic cloves, minced
• 1 pound flank or skirt steak, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• ¼ cup sweet chile sauce
• 2 teaspoons sriracha
• Noodles and Veggies
• 4 ounces rice vermicelli
• 8 leaves Boston lettuce
• 1 cup snap peas
• 2 limes, cut into quarters
• ½ cup chopped peanuts
• ½ red chili pepper (such as Fresno), thinly sliced
• ¼ cup cilantro leaves
• ¼ cup mint leaves
• ¼ cup basil leaves