Spinach & Aubergine Curry | Recipes

Spinach & Aubergine Curry | Recipes

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Spinach & Aubergine Curry PREP: 10 Minutes COOK: 15 Minutes SERVES: 4 Skill Level: Easy Nutrition Info (Per Serving) 250 kcal Energy 22g Carbohydrate 11g

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Ingredients

  • 100g kale
  • 450g pack spinach
  • 1 tbsp oil
  • 1 onion, sliced
  • 1 aubergine, diced
  • 75g tikka curry paste
  • 400g can chopped tomatoes
  • 400g can chick peas, drained and rinsed
  • Brown basmati rice
  • Natural yogurt to serve

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