Spinach & Aubergine Curry | Recipes
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Spinach & Aubergine Curry PREP: 10 Minutes COOK: 15 Minutes SERVES: 4 Skill Level: Easy Nutrition Info (Per Serving) 250 kcal Energy 22g Carbohydrate 11g
Ingredients
- 100g kale
- 450g pack spinach
- 1 tbsp oil
- 1 onion, sliced
- 1 aubergine, diced
- 75g tikka curry paste
- 400g can chopped tomatoes
- 400g can chick peas, drained and rinsed
- Brown basmati rice
- Natural yogurt to serve
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