Chicken Tagine | Myfoodistry

Ingredients

• 5 cloves garlic, finely chopped
• 1/4 to 1/2 Tsp saffron threads, pulverized
• 1/2 Tsp ground ginger
• 1+1/2 Tsp sweet paprika
• 1/2 Tsp ground cumin
• 1/2 Tsp turmeric
• 1/2 Tsp of salt
• Salt and freshly ground black pepper
• 12 – 14 pieces of chicken (thighs with bone and skin are best)
• 2-3 Tbsp extra virgin olive oil
• 3 medium onions, sliced thin
• 1 medium cinnamon stick
• 12 – 14 Kalamata olives, pitted and halved
• 12 – 14 cracked green olives, pitted and halved
• 3 – 4 small preserved lemons (sold in specialty food shops). Or just lemons. (Make sure they are not waxed.)
• 1+1/2 cup chicken stock
• 1 Tbsp honey (stirred in the chicken stock)
• Juice of 1/2 lemon
• 1 Tbsp chopped flat-leaf parsley