Crispy Chicken with Fresh Herbs Recipe

Name: Crispy Chicken with Fresh Herbs Recipe
Ingredients: 1 cup buttermilk; 1/4 cup chopped fresh herbs (such as thyme, tarragon, oregano or chives) or 1 tablespoon dried herb leaves; 3 to 3 1/2 lb. cut-up frying chicken (8 pieces); 1 cup Progresso™ Plain Bread Crumbs; 2 tablespoons butter or margarine, melted; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon pepper

www.pillsbury.com

Chicken pieces seasoned with buttermilk and herbs bake up crispy and moist.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 cup buttermilk
1/4 cup chopped fresh herbs (such as thyme, tarragon, oregano or chives) or 1 tablespoon dried herb leaves
3 to 3 1/2 lb. cut-up frying chicken (8 pieces)
1 cup Progresso™ Plain Bread Crumbs
2 tablespoons butter or margarine, melted
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper