Crispy Herb Baked Chicken - Crisco®

Ingredients

• 1/2 C. (125 mL) Crisco® Pure Vegetable Oil
• 1/4 C. (50 mL) vinegar
• 1 tsp. (5 mL) dried dill
• 1 tsp. (5 mL) dried basil
• 1/2 tsp. (2 mL) dried thyme
• 1/2 tsp. (2 mL) salt
• 1/4 tsp. (1 mL) black pepper
• 4 boneless, skinless chicken breast halves
• 2/3 C. (150 mL) mashed potatoes
• 1/3 C. (75 mL) grated Parmesan cheese
• 2 tsp. (10 mL) dried parsley flakes
• 3/4 tsp. (4 mL) garlic salt