Forest Fruit Pastry | Colac
Forest Fruit Pastry | Colac: A delightful dessert made with sugar, egg yolks, butter, ginger syrup, and spiced biscuits. Perfect for bakery confectionery enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colac.be.
Ingredients
- 6 tbsp sugar
- 4 egg yolks
- 200 g butter
- 400 g flour
- 2 tsp ginger syrup
- 100 g spiced biscuit
- Filling Forest Fruit
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