Spring Pizza with Asparagus and Prosciutto | Savory

Ingredients

• 1/2 bunch thick asparagus, trimmed
• 2 tbsp olive oil, divided
• 1 lemon, halved
• 1 (13.8 oz) can refrigerated pizza crust dough
• 1 (4 oz) pkg Montchevre Goat Cheese
• 1/2 cups shredded part skim mozzarella cheese
• 4 large eggs
• 1 (3 oz) pkg Fratelli Beretta Prosciutto
• 1 cup arugula