Detox Salad with Broccoli, Beet, Cucumber and a Lemon-Ginger Dressing
Detox Salad with Broccoli, Beet, Cucumber and a Lemon-Ginger Dressing | Shayna's Kitchen Menu Shop Matcha E-BOOKS Gua Sha Bundles Shop All Recipes Journal
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Cooking tools:
- Grater
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 head broccoli minced (yeilding 2 cups)
- 1 large beet cooked and diced
- 1/2 cucumber diced
- 2 medium sized carrots shredded
- 2 celery stalks chopped
- 1 1/2 cups parsley chopped
- 1 tbsp minced dill
- 1/2 cup almonds toasted
- 1/2 cup pumpkin seeds toasted
- 1/3 cup dried cherries
- 3 tbsp olive oil
- 1/2 cup lemon juice
- 1 tbsp fresh ginger grated
- 1 tbsp fresh honey
- 1/2 tsp celtic salt
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