Sweet Treats | Publix Super Markets

Ingredients

• 2 cups frozen whipped topping, divided
• 1 (11.75 oz) jar hot fudge topping
• 1 (6 oz) chocolate cookie pie crust
• 8 oz mascarpone cheese
• 1 (3.4 oz) package French vanilla instant pudding
• 1 cup milk
• 3 tablespoons coffee concentrate (or strong brewed coffee)
• 2 cups coconut milk
• 5 egg yolks
• 3/4 cup sugar, divided
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 6 oz fresh pineapple (1 cup), finely chopped
• 2 tablespoons unsalted butter
• Cooking spray
• 2 cups white chocolate morsels, divided
• 2 tablespoons + 1 3/4 cups whole milk, divided
• 4 tablespoons unsalted butter, divided
• 2/3 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon kosher salt
• 1 (15 oz) can pumpkin puree
• 1/2 cup egg substitute (or 2 large eggs)
• 3 cups miniature marshmallows, divided
• 1 (8.78 oz) package European cookies (or graham crackers)