Pumpkin-Chocolate Crisp | Publix Super Markets

Ingredients

• Cooking spray
• 1 (15 oz) can pumpkin puree
• 2 cups cane sugar, divided
• 3 large eggs
• 1/2 cup full-fat canned coconut milk
• 3 teaspoons pumpkin (or apple) pie spice, divided
• 3 teaspoons vanilla extract, divided
• 3/4 teaspoon kosher salt, divided
• 2 cups almond flour
• 1/2 teaspoon baking powder
• 3/4 cup dark (or semisweet) chocolate chunks
• 1/2 cup ghee (clarified butter)
• Vanilla ice cream (optional, for serving)