Smoky Sauerkraut | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/4 cup olive oil
• 2 cups chopped sweet onions
• 4 cups good quality sauerkraut
• 1 cup water
• 1 kielbasa type sausage (I use Tofurky kielbasa or beer sausage), cut into 1/4 inch rounds
• 1/8 to 1/4 teaspoon liquid smoke, to taste
• salt, to taste