Recipe Details
Spaghetti Pie with mozzarella, cheddar, and Ricks Red Sauce. Bake until bubbly and serve as a delicious main dish. Perfect for dinner or Italian feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.
Cooking tools:
- Bundt pan
- Cooling rack
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Grater
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Serving platter
- Spoon
Ingredients
- 1 pound spaghetti noodles
- 2 cups mozzarella cheese, shredded
- 2 cups sharp white cheddar cheese, shredded
- 1 1/2 cups whole milk
- 3/4 cup Parmigiano-Reggiano cheese, shredded
- 3 large eggs, beaten
- 2 1/2 teaspoons pepper
- 2 teaspoons kosher salt
- 1 recipe for Ricks Red Sauce, for serving
- Butter, for greasing pan
- 2 cans (15 ounce or so) whole tomatoes
- 2 tablespoons butter
- 1 Onion, peeled
- Salt, pepper and sugar to taste
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