Recipe Details
Enjoy a hearty Baked Spaghetti casserole with Rick's Red sauce, cottage cheese, and mozzarella. Perfect for dinner or any Italian feast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.
Cooking tools:
- Blender
- Baking dish
- Pot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Aluminum foil
- Stove
- Oven
Ingredients
- 16 ounces package whole wheat or red lentil spaghetti
- 1 pound ground beef
- 1 medium onion, chopped
- 26 ounces Rick's Red sauce - See below (you will need to double the recipe)
- 1/2 teaspoon seasoned salt or Rick's House Seasoning
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 5 tablespoons butter, melted
- 2 cups small curd cottage cheese
- 4 cups shredded mozzarella cheese
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