ARUGULA SALAD WITH CHICKEN & FETA - Manitoba Chicken

Ingredients

• 1/2 cup (125 ml) canola oil
• 1/4 cup (60 ml) apple cider vinegar
• 2 cloves garlic, sliced
• 2 Tbsp (30 ml) liquid honey
• 1/2 tsp (2.5 ml) Dijon mustard
• salt and pepper to taste
• 4 boneless skinless chicken breasts
• 1 package arugula (142 g size)
• 8 radishes, thinly sliced
• 1 package snap peas (400 g size)
• 2 green onions, sliced
• 3/4 cup (180 ml) Feta cheese, crumbled