Grilled Fillet of Salmon with Sun-dried Tomato Pesto - SuperValu

Grilled Fillet of Salmon with Sun-dried Tomato Pesto - SuperValu

supervalu.ie

A great dish for the summer barbecue. Goes great with a lovely vibrant salad.

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Ingredients

  • 4 fillets SuperValu Fresh Salmon Fillets (approx. 110g each)
  • 1 tbsp SuperValu Olive Oil
  • 0 - SuperValu Salt
  • 110 ml SuperValu Extra Virgin Olive Oil
  • 2 tbsp SuperValu Fresh Basil (optional)
  • 2 cloves SuperValu Garlic (crushed)
  • 0 - SuperValu Lemon (Juice of 1/2 a lemon)
  • 25 g SuperValu Parmesan Cheese Shavings (grated)
  • 200 g SuperValu Semi Sundried Tomatoes

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