Low Country Crab & Seafood Boil - Recipe | King and Prince Seafood
Jazz up the traditional low country crab boil, the pot is filled with shrimp, andouille sausage, corn, onion, potatoes, and Crab Sensations®.
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Cooking tools:
- Kitchen scale
- Stockpot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 6 Ounces Jumbo Crab Sensations®
- 6 Ounces Shell On Shrimp 16/20
- 4 Ounces Andouille Sausage, Sliced
- 4 Each Small Corn Ears
- 2 Cups Large Yellow Onion, Chopped
- 4 Each Red Potato
- 1/2 Cup Crab Boil Seasoning
- 1 Each Lemon, Halved
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