Jumbo Crab Low Country Boil Bites with Zesty Lemon Aioli - Recipe | King and Prince Seafood

Jumbo Crab Low Country Boil Bites with Zesty Lemon Aioli - Recipe | King and Prince Seafood

kpseafood.com

With our Jumbo Crab Sensations in your corner, you can accomplish great things. Like capturing the flavors of Low Country Boil in a croquette.

View full recipe on kpseafood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kpseafood.com.

Share this recipe:

Ingredients

  • 1 Pound Jumbo Crab Sensations® (Item# 004630)
  • 1/2 Cup Andouille, Small Diced
  • 1/4 Cup Onions, Fine Diced
  • 1/8 Cup Green Bell Peppers, Fine Diced
  • 1/8 Cup Celery, Fine Diced
  • 1 Each Egg, Beaten
  • 1/2 Cup Mayonnaise
  • 1 Tablespoon Dijon
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Crab Boil Seasoning
  • 20 Each Ritz Crackers, Ground
  • 2 Cups Seasoned Flour
  • 6 Each Eggs, Beaten
  • 2 Cups Panko
  • 1 Each Lemon, Wedges
  • 1 Cup Zesty Lemon Aioli

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This