Baked eggs in acorn squash recipe - from the Debs Kitchen Family Cookbook
Baked eggs in acorn squash recipe is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future...
Ingredients
- uncooked acorn squash - 2 small halved lengthwise, seeds removed
- 2 sprays cooking spray
- kosher salt (or regular) and pepper to taste
- 1/4 t dried oregano
- 4 large eggs
- 1/2 c roasted red peppers, diced (packed in water)
- crumbled feta cheese(or mozazarella) 1/4 c
- 1 t fresh minced dill (or dried)
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