Air Fryer Sausage Stuffing Recipe | Food Network UK

Ingredients

• 8 ounces sliced country white bread (about 6 slices), cut into 1-inch cubes
• 4 tablespoons unsalted butter, plus more for the baking dish
• 8 ounces breakfast sausage (6 to 9 links), casings removed
• 2 stalks celery, finely diced
• 2 cloves garlic, minced
• 1 large shallot, finely diced
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh thyme
• Kosher salt and freshly ground black pepper
• 1 1/2 cups low-sodium chicken broth
• 2 large eggs