Air Fryer Sausage Stuffing Recipe | Food Network UK
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Cooking tools:
- Air fryer
- Air fryer basket
- Skillet
- Wooden spoon
- Mixing bowl
- Whisk
- Baking dish
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 8 ounces sliced country white bread (about 6 slices), cut into 1-inch cubes
- 4 tablespoons unsalted butter, plus more for the baking dish
- 8 ounces breakfast sausage (6 to 9 links), casings removed
- 2 stalks celery, finely diced
- 2 cloves garlic, minced
- 1 large shallot, finely diced
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh thyme
- Kosher salt
- freshly ground black pepper
- 1 1/2 cups low-sodium chicken broth
- 2 large eggs
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