Slow-Cooker Sausage Stuffing Recipe | Food Network UK

Name: Slow-Cooker Sausage Stuffing Recipe | Food Network UK
Total time: 260 min
Ingredients: 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces plus more for greasing the slow cooker; 1 large crusty loaf of French bread or two baguettes (not sourdough), cut into 1-inch pieces and staled overnight (about 14 cups); 1 large onion, cut into 1/4-inch pieces (about 2 cups); 2 medium carrots, cut into 1/3-inch pieces (about 1 heaping cup); 2 stalks celery, cut into 1/3-inch pieces (about 1 cup); 1 1/2 teaspoons finely-minced fresh thyme leaves; Salt; freshly ground black pepper; 1 cup low-sodium chicken broth; 1 pound sweet Italian sausage, casings removed; 2 tablespoons roughly-chopped fresh flat-leaf parsley

foodnetwork.co.uk

This mouth-watering recipe is ready in just 4 hours and 20 minutes and the ingredients detailed below can serve up to 8 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

Slow cooker
Chef's knife
Cutting board
Bread knife
Measuring spoon
Oven
Baking sheet
Spoon
Serving platter

Ingredients

8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces plus more for greasing the slow cooker
1 large crusty loaf of French bread or two baguettes (not sourdough), cut into 1-inch pieces and staled overnight (about 14 cups)
1 large onion, cut into 1/4-inch pieces (about 2 cups)
2 medium carrots, cut into 1/3-inch pieces (about 1 heaping cup)
2 stalks celery, cut into 1/3-inch pieces (about 1 cup)
1 1/2 teaspoons finely-minced fresh thyme leaves
Salt
freshly ground black pepper
1 cup low-sodium chicken broth
1 pound sweet Italian sausage, casings removed
2 tablespoons roughly-chopped fresh flat-leaf parsley