Vegan Souvlaki

Name: Vegan Souvlaki
Ingredients: 16-ounce package of super firm tofu (see note 1); 3 cups vegan chicken broth or vegetable broth (see note 2); 2 tablespoons souvlaki seasoning (or Greek seasoning); 8-10 garlic cloves, peeled and thinly sliced; Juice of a small to medium-sized lemon, about 3-4 tablespoons lemon juice (see note 3); 2 bay leaves; Pita bread, warmed; Onions, thinly sliced; Tomatoes, sliced; Seedless or Persian cucumber, sliced; Kalamata olives, pitted and sliced; Fresh parsley; Lemon wedges, for serving

zardyplants.com

Marinated and grilled or baked, this Vegan Souvlaki made out of tofu or your favorite meat alternative makes for a great main dish.

View full recipe on zardyplants.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.

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Cooking tools:

Tofu press
Grill
Air fryer
Skewer
Cast iron skillet
Skillet
Kettlebell
Oven
Baking sheet
Parchment paper
Cutting board
Plate
Chef's knife
Mixing bowl
Kitchen towel
Paper towel

Ingredients

16-ounce package of super firm tofu (see note 1)
3 cups vegan chicken broth or vegetable broth (see note 2)
2 tablespoons souvlaki seasoning (or Greek seasoning)
8-10 garlic cloves, peeled and thinly sliced
Juice of a small to medium-sized lemon, about 3-4 tablespoons lemon juice (see note 3)
2 bay leaves
Pita bread, warmed
Onions, thinly sliced
Tomatoes, sliced
Seedless or Persian cucumber, sliced
Kalamata olives, pitted and sliced
Fresh parsley
Lemon wedges, for serving