Souvlaki with Vegan Tzatziki | Vegan BBQ Recipe
This Souvlaki with Vegan Tzatziki is perfect for family night or a vegan BBQ! Click here for the delicious recipe.
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Cooking tools:
- Grill
- Skewer
- Microplane
- Citrus press
- Mixing bowl
- Refrigerator
- Plastic wrap
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Pastry brush
- Tongs
- Skillet
- Stove
- Spoon
- Serving platter
Ingredients
- 1 pack of Quorn Vegan Pieces (or similar)
- 4 tbsp of olive oil
- 2 tsp oregano
- 1 tsp of mint
- 1 tsp of ground cumin
- 1 tsp coriander
- 1 tsp sweet paprika
- ½ ground cinnamon
- 1 lemon, one zested and juiced
- 4 garlic cloves
- 200g of plain, unsweetened coconut yoghurt
- 1 cucumber, halved. Add 1 half to the salad and thinly dice the other half.
- Handful of mint, diced
- 1 garlic clove, diced finely
- Juice of ½ lemon
- Pitta bread (see below)
- The remaining ½ of the cucumber
- 5 - 10 cherry tomatoes, quartered
- 1 small red onion
- 1 cup of Kalamata olives, pipped
- Cos lettuce
- Vegan feta
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