Red Lentil Curry (Masoor Dal) - Multicarbs
Lentils were a staple in my mothers' cooking. I remember dearly her green lentil stew, an unassuming green blob, with a suprising taste intensity thanks to a precise use of spices. When I was a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Ingredients
- 250 grams red lentils
- 0,9 liters water
- 1 medium onion
- 200 grams diced tomatoes
- 4 garlic cloves
- 1 2cm piece of ginger
- 1 small green chili
- 8 curry leaves
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon garam masala
- 1 teaspoon dry fenugreek leaves
- 3 tablespoons ghee
- 1 squeeze of lemon juice
- 1 handful of cilantro
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