Strawberry Shortbread Tiramisu - Rouba Shahin Middle Eastern Cooking
Strawberry Shortbread Tiramisu: A twist on the classic dessert with layers of rosewater-infused strawberries and mascarpone. Perfect for celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 75 grams unsalted butter at room temperature
- 35 grams granulated sugar
- ½ teaspoon vanilla extract
- 100 grams all-purpose flour
- Pinch of salt
- 1 tablepoon freeze-dried strawberry powder
- 300 grams fresh strawberries sliced + extra for garnish
- 3 teaspoons rosewater
- 250 grams ladyfinger biscuits sponge fingers
- 500 grams mascarpone cheese
- 300 ml thickened cream
- 100 grams icing sugar approximately ¾ cup
- 200 ml water
- 3 tablespoons strawberry jam
- 1 tablespoon sugar
- 250 grams fresh strawberries to garnish
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