Golden Garlic Parmesan Lamb Chops
Crispy garlic Parmesan-coated lamb chops fried to golden perfection. Savory, zesty, and perfect for a delicious dinner.
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Cooking tools:
- Instant-read thermometer
- Deep-fry thermometer
- Skillet
- Mixing bowl
- Fork
- Paper towel
- Plate
- Oven
- Refrigerator
Ingredients
- 2 pounds lamb chops (rib chops or loin chops)
- 2 cloves garlic, minced
- 1 cup breadcrumbs (panko or regular)
- 1 cup grated Parmesan cheese
- 1 egg, beaten
- 1 cup all-purpose flour
- Salt, to taste
- Freshly ground black pepper, to taste
- 2-3 tablespoons fresh parsley, finely chopped (optional garnish)
- Olive oil or vegetable oil, for frying
- Lemon wedges, for serving (optional)
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