Chinese-Style Hot & Sour Broth With Tofu | SheerLuxe

Ingredients

• 1 tbsp of sunflower oil
• 1 carrot, peeled & sliced into half-rounds
• 6 button mushrooms, halved
• 2 spring onions, thinly sliced into shreds
• ½ small red chilli, deseeded & thinly sliced
• 2 garlic cloves, crushed
• 1 litre of hot vegetable stock
• 150g of beansprouts
• 1 x 225g can of water chestnuts, thoroughly drained & rinsed
• 1 tbsp of tomato purée (paste)
• 100g of extra-firm tofu, drained & blotted, then cut into chunks
• 1 tbsp of malt vinegar
• 1 tbsp of dark soy sauce
• Handful of chives, chopped
• Handful of coriander, roughly chopped