Italian Arugula Salad with Crusted Goat Cheese & Beets
Italian Arugula Salad with Crusted Goat Cheese & Beets - Enjoy a delicious, quick Italian salad with tender beets and crispy goat cheese bites. Perfect for any meal!
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Cooking tools:
- Mixing bowl
- Plate
- Skillet
- Stove
- Freezer
Ingredients
- 4 cups arugula
- 3 small red beets
- 3 small yellow beets
- 2 cups grapeseed oil
- 1 tablespoon light olive oil
- 1 teaspoon lemon juice
- 1 11-ounce goat chees log
- 1/3 cup all-purpose flour
- 2/3 cup Italian bread crumbs
- 1 teaspoon Himalayan sea salt (plus extra to sprinkle)
- 1 large egg, beaten
- Balsamic glaze for garnish
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