Roasted Beet and Arugula Salad Recipe
This roasted beet and arugula salad has it all...peppery fresh greens, sweet roasted beets, lightly candied pecans for crunch and creamy homemade dressing.
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Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 8 medium beets ((scrubbed, tops removed))
- 16 oz baby arugula
- 4 oz soft goat cheese ((crumbled))
- ½ cup balsamic vinegar
- ½ cup olive oil
- 2 tsp Dijon mustard
- 2 tsp salt
- 1 tsp black pepper
- ¼ cup brown sugar
- ¼ cup coconut oil
- 1 pinch salt
- 1 cup pecans
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