Massaman Tofu Curry
This mild curry is common in Thailand but is influenced by Indian spices, resulting in a unique mix of flavors. Potatoes are a hallmark of Massaman curry and ma
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Ingredients
- 1/4 cup Peanuts, roasted and unsalted, chopped
- 2 cloves Garlic, chopped
- 2 cloves Shallots, diced
- 1 inch Ginger, fresh, grated
- 2 Tbsp Curry paste, Massaman (sub red curry paste)
- 1 tsp Coriander, ground
- 1/2 tsp Cumin, ground
- 1/2 tsp Cinnamon
- 3/4 cup Rice, uncooked white or brown
- 16 oz Tofu, extra-firm, 1/2" / 1.3 cm cubes (vacuum-packed preferable)
- 12 oz Sweet potatoes, peeled and cubed
- 1/2 Onions, red, thinly sliced
- 1 Tbsp Oil, cooking
- 1 cup Stock, any type
- 1 cup Coconut milk, light
- 2 Tbsp Tamarind concentrate
- 1 Tbsp Soy sauce
- 1 Tbsp Peanut butter
- 1 Limes, wedges
- 2 Tbsp Cilantro, chopped
- 12 oz Broccoli, chopped
- 1/4 cup Stock, any type
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