Tofu massaman curry recipe

Ingredients

• 1 potato, peeled and cut into bite-sized pieces
• 1 onion, roughly chopped
• 1 tbsp palm sugar
• 1 tbsp sugar
• 2 tbsp light soy sauce
• 2 tbsp tamarind paste
• 1 tsp sea salt flakes
• 200 g soft tofu, cut into bite-sized pieces
• 2 tbsp crushed roasted peanuts
• 1 bay leaf
• 25 g chopped pineapple (optional)
• 1 tbsp vegetable oil
• 3 cardamom pods
• 1 cinnamon stick
• 5 cloves
• 2 star anise
• 1 1/2 tbsp massaman curry paste
• 165 ml coconut milk
• 165 ml water
• 2 garlic bulbs, unpeeled
• 1 tbsp sliced galangal
• 2 tbsp sliced lemongrass
• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp ground cardamom
• 2 cloves
• 3 dried chillies, deseeded and soaked until tender
• 5 shallots, unpeeled