Roasted Red Pepper & Olive Chicken Wraps
Wrapped with a spread of mayo, feta cheese, roasted red bell peppers, garlic, and dill, these wraps put a new spin on Greek.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Microwave
- Oven
- Aluminum foil
- Plate
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Garlic press
- Spoon
- Grater
- Colander
Ingredients
- 2 teaspoons vegetable oil
- 1 pound Gold'n Plump® Boneless Skinless Chicken Breast Tenders
- 1/2 cup low-fat mayonnaise
- 1 package (4 ounces) crumbled feta cheese
- 2 tablespoons finely chopped roasted red bell peppers
- 1 clove garlic, minced
- 1 teaspoon dried dill weed
- 4 burrito-size (10-inch) flour tortillas
- 4 napa cabbage leaves
- 1/2 cup shredded carrot
- 16 pitted kalamata olives
More Like This
Roasted Red Pepper And Chicken Wrap
staging.guidingstars.com
Warm Greek Chicken & Vegetable Wraps
chicken.ca
Delicious Marinated Greek Chicken Wraps
recipesroost.com
Greek Style Chicken Wraps Recipe - (4.4/5)
keyingredient.com
Greek Grilled Chicken Salad
goldnplump.com
Chicken Caesar Wraps
goldnplump.com
Chicken & Roasted Red Pepper Soup
goldnplump.com
Lone Star Grilled Chicken Wrap
goldnplump.com