Coriander and Mint Pesto with Steamed Sole - Delicious Living
Prep tips: Coriander and Mint Pesto with Steamed Sole If you enjoy spicy food, a few zigzags of Sriracha sauce across the top add both extra taste and eye appeal. Serving tip: You’ll have...
Ingredients
- 1 cup packed fresh mint leaves (1 ounce)
- 1 cup packed fresh cilantro leaves
- 4 cloves garlic, crushed
- 3 tablespoons chopped shallots, divided
- 1 tablespoon finely chopped fresh ginger
- 1/3 cup plus 2 tablespoons coarsely chopped roasted salted cashews, divided
- ¼ cup plus 1 teaspoon almond oil, divided
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoons ghee (clarified butter), or soft unsalted butter
- 1 pound sole fillets
- 2 tablespoons dry white wine
- 1 tablespoon fresh lime juice
- Sriracha sauce (optional)
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