Mint pesto recipe | Sainsbury`s Magazine
Our mint pesto recipe is a refreshing all rounder sauce - drizzle over fish; stir through new potatoes or use to top a yummy bowl of soup
Ingredients
- 75g blanched almonds
- 3 x 28g packs mint
- 1 x 28g pack flat-leaf parsley
- 2 garlic cloves, roughly chopped
- 100ml extra-virgin olive oil
- juice of 1 lemon
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