Tom Yum soup recipe

Name: Tom Yum soup recipe
Total time: 10 min
Ingredients: 20 raw shell-on king prawns; 1tsp sesame oil; 2 sticks lemongrass, chopped; 4 thick slices galangal, peeled and chopped (or 1tbsp galangal paste); 5 lime leaves, torn; 3 red chillies, chopped; 4tbsp nam pal (Thai fish sauce); 3tbsp lime juice; 1tbsp caster sugar; 1tbsp sweet Thai dipping sauce; 200g sugar snaps, sliced on the diagonal; 200g bean sprouts; Bunch spring onions; small bunch coriander leaves to garnish

www.womanandhomemagazine.co.za

This Thai Tom Yum soup recipe is a great basic recipe for you to use in your own soup variations. We’ve gone with king prawns.

Keywords

prawns
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today on woman and home
thai

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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