Tom yum soup with prawns recipe | Good Food
Enjoy an impressive homemade Thai tom yum soup that's healthy and easy to make – it's vibrant, fresh and full of flavour
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Pitcher
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 200g onions roughly chopped
- 150g tomatoes roughly chopped
- 20g red chilli sliced
- 15g galangal peeled and sliced
- 2 lemongrass stalks bashed
- 270g whole raw king prawns peeled and deveined, heads removed and reserved
- 1 chicken stock cube
- 120g oyster mushrooms sliced
- 8 lime leaves
- 5 tsp fish sauce
- 5 tsp lime juice
- 70ml Thai coconut milk
- 1 tbsp Thai chilli jam (optional)
- small handful of coriander roughly chopped (optional)
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