Beetroot vada recipe - easy and tasty homemade snack
Beetroot Vada is a deep fried, mild sweetish South Indian fritter The dhals are soaked for an hour and grinded coarsely with fennel seeds and green chillies....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Beetroot finely grated - 2 cup
- Chana dal - 1 cup
- Toor dal - ¼ cup
- Rice flour- 2 tbsp
- Fennel seeds - 1 tsp
- Green chilly - 1 or 2
- Salt to taste
- Oil to fry
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