Crispy Thavala Vadai Recipe for Tea Time Snacks
Learn how to make crispy thavala vadai—traditional South Indian dal fritters, golden and crunchy. Perfect with evening chai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecookingshow.in.
Ingredients
- 1/4 cup raw rice
- 1/4 cup urad dal
- 1/4 cup chana dal
- 1/4 cup toor dal
- 3 tbsp moong dal
- 4 red chilli
- 1 small piece ginger
- 3 tbsp ghee
- 1 tsp mustard seeds
- 1 tsp asafoetida powder
- 1/2 cup fresh coconut
- a few curry leaves
- 1 tsp salt
- water
- oil
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