Baba ganoush salad | Woolworths TASTE
Preheat the oven to 180°C. Using a sharp knife, poke holes into the brinjals, then rub with the olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 large brinjals
- 2 T olive oil, plus extra for drizzling
- 4 garlic cloves, roughly chopped
- 1 cup Woolworths double-cream yoghurt
- 1 lemon, juiced
- Salt, to taste
- 15 g fresh dhania (coriander), to garnish
- 50 g pecan nuts, toasted
- moskonfyt, for drizzling
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