Harissa lamb & brinjal bake recipe | Woolworths TASTE
A flavorful dish featuring lamb mince spiced with harissa, layered with roasted brinjal slices, and baked to perfection, served with couscous. Try this recipe.
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Cooking tools:
- Baking dish
- Baking sheet
- Pastry brush
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Mixing bowl
- Parchment paper
- Aluminum foil
Ingredients
- 4 brinjals (about 1 kg)
- 1/3 cup olive oil cup
- sea salt
- freshly ground black pepper
- 1 red onion, finely chopped
- 2 garlic cloves, grated
- 500 g Woolworths free-range lamb mince
- 1 x 400 g peeled and diced tomatoes can
- 1 t smoked paprika
- 2–3 T harissa paste
- 1 cup lamb or beef stock
- fresh mint, for sprinkling
- couscous, for serving
- 1 cup thick plain yoghurt
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