Quick & Easy Mediterranean Quinoa Salad - Forkly

Ingredients

• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tbsp balsamic vinegar
• 1/2 lemon, juiced
• 1/2 tsp dried oregano
• 1 tsp dried basil
• 2 tsp minced garlic
• ½ tsp each salt and pepper
• 4-5 cups cooked chilled quinoa
• 1.5 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1 yellow pepper, diced
• 1/2 cup kalamata olives, sliced
• 1/2 red onion, finely chopped
• 2/3 cup feta cheese, crumbled