Chicken Tacos

Name: Chicken Tacos
Ingredients: Tacos; Oil (such as corn or vegetable), for frying; 1½ cups store-bought rotisserie chicken, shredded; 2 tablespoons taco seasoning; 1 cup Monterey Jack cheese, shredded; 8 (6-inch) corn tortillas; Coarse salt; Salsa, for garnish; Sour cream, for garnish; Chopped cilantro, for garnish; Minced red onion, for garnish; Lime wedges, for garnish

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Since those premade shells don’t cut it--ever--we asked our recipes editor to share her taco-making tactic.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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