Sopapillas | Rocky Mountain Lodge
Delicious puffy sopapillas, perfect after a Mexican meal. Sprinkle with cinnamon-sugar and honey. Recipe from Rocky Mountain Lodge's cookbook. Enjoy a Colorado getaway too!
Ingredients
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp. salt
- 1 tbsp shortening
- 2/3 cup lukewarm water
- oil or shortening for frying
- 2 Tbsp cinnamon
- 1 tsp. cinnamon
- honey
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