Cheesecake Factory Shrimp Scampi Linguine Copycat Recipe at Home - The Pass and Provisions

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 12 oz (340g) linguine
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• 1 tsp lemon zest
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• ¼ cup (60ml) dry white wine (such as Sauvignon Blanc)
• ¼ cup (60ml) chicken or vegetable broth
• ¼ cup (60ml) freshly squeezed lemon juice
• ½ cup (120ml) heavy cream (optional, for a richer sauce)
• ¼ cup (25g) grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• ½ teaspoon salt (for boiling water)
• Salt and pepper to taste