Savory Cheese-Stuffed Garlic Knot Donuts - Kosher.com

Ingredients

• 4 and 3/4 cups flour
• 2 and 1/4 teaspoons dry yeast or 1 packet
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 eggs plus 2 yolks
• 1/2 cup plus 1 tablespoon whipped Breakstone’s butter, softened
• 1 cup water or milk
• fresh parsley, for topping
• freshly grated parmesan, for topping (optional)
• oil, for frying
• 8 ounces fresh mozzarella, cut into cubes
• 1 cup Breakstone’s Whipped Butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dry parsley
• 1/2 teaspoon onion powder