Breakfast Apple & Berry Crumble – Christine Bailey
Gluten-free apple and berry crumble with a protein-rich topping—perfect for a nutritious breakfast or snack. Enjoy it hot or cold, topped with yogurt or custard. Made with seasonal fruits, this...
Ingredients
- 2 cups (200g) fresh or frozen berries
- 3 eating apples, cored and diced
- 2 tbsp lemon juice, apple juice or water
- 1/3 cup (85g) almond butter, tahini or peanut butter
- 1 cup (100g) gluten free oats, quinoa flakes or rice flakes
- 1/2 cup (30g) desiccated coconut
- 1 tsp ground cinnamon
- 2 tbsp water or apple juice
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