Apple Cranberry Crumble - Christine Avanti

Ingredients

• 10 med Granny Smith apples (peeled, cored and cut legthwise)
• 2 cups fresh or frozen cranberries
• ¼ cup organic coconut palm sugar
• ½ tsp ground cinnamon
• ¼ tsp nutmeg
• 1 tbsp lemon juice
• cooking spray
• pinch salt
• ¼ tsp cinnamon
• 4 tbsp cold unsalted vegan butter
• ¼ cup whole wheat or gluten free flour
• ¼ cup organic brown sugar