Breakfast Apple & Berry Crumble
This is a great gluten free crumble recipe which is simple to prepare and a perfect way to use up seasonal fruit in the garden. We have plenty of apple and plum
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups (200g) fresh or frozen berries
- 3 eating apples, cored and diced
- 2 tbsp lemon juice, apple juice or water
- 1/3 cup (85g) almond butter, tahini or peanut butter
- 1 cup (100g) gluten free oats, quinoa flakes or rice flakes
- 1/2 cup (30g) desiccated coconut
- 1 tsp ground cinnamon
- 2tbsp water or apple juice
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